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The Sotheby's Wine Encyclopedia
''The Sotheby's Wine Encyclopedia'' is a reference work on wine written by Tom Stevenson and published since 1988 by Dorling Kindersley, selling over 600,000 copies in 14 languages.〔''The Sotheby’s Wine Encyclopedia'', 2007 edition〕
''The Sotheby's Wine Encyclopedia'' has a stated aim to map and describe "every appellation, official and unofficial",〔''The Sotheby's Wine Encyclopedia'', 2005 edition〕 of which there were more than 4,000 in total by 1997,〔''The Sotheby's Wine Encyclopedia'', 1997 edition〕 making it an industry standard wine reference and required reading for the Master of Wine, Master Sommelier and Cape Wine Master examinations.〔〔(【引用サイトリンク】 ''Decanter'' World Wine Awards: Judges )〕 The contents include hard data, technical information, tables and ancillary explanations are compartmentalized from the flow of mainstream text, with profiles of nearly 2,000 wineries,〔 and recommendation of more than 6,000 producers.〔〔
Frequently compared to ''The Oxford Companion to Wine'', ''The Sotheby's Wine Encyclopedia'' along with ''The World Atlas of Wine'', is often cited to be among the most notable books on wine today. Tim Atkin MW, wine correspondent for ''The Observer'' considers it to be one of the two most essential wine reference books in English. Weighed in by ''San Francisco Chronicle'' at 5 pounds, 11 ounces, its review states, "What makes it enjoyable to browse is Stevenson's openness as well as the almost hidden inclusion of short, provocative essays".
==Editions==
First published in 1988 as ''Sotheby's World Wine Encyclopedia'', there have been alterations with the succeeding editions. The largest revision took place in 1997 when the book increased in size from 480 to 600 pages.〔〔(【引用サイトリンク】first= Jamie, wineanorak.com )〕 In 1995 the title was altered to ''The New Sotheby's Wine Encyclopedia'', while the current title has been in use since the 2005 revision, which also contained a vast number of upgradings to winery ratings, and for the first time incorporated symbols to identify wineries that are organic or biodynamic.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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